Project types

Engineering starts by understanding how the space will work

Use, occupancy, equipment and operation determine what each project must assess and which services it needs.

01

Bars

A bar shares requirements with food service, but hours, music, occupancy, food preparation and the specific premises change acoustics, ventilation, escape and services.

02

Clinics and consulting rooms

Clinics do not all share the same accommodation or equipment. Consulting, treatment, sterilisation, diagnostics and support areas can require different technical conditions.

03

Retail

The product, storage, customer service and equipment alter the requirements for electricity, HVAC, fire safety and internal logistics.

04

Nightclubs and venues

Venues and nightclubs require early coordination of their surroundings, escape, acoustics, ventilation, power and fire safety.

05

Schools and training centres

Student age, teaching type, occupancy and shared areas change the accommodation and technical requirements.

06

Gyms

High occupancy, physical activity, music, impacts and equipment make ventilation, HVAC, acoustics, structure, escape and water particularly important.

07

Hotels

Bedrooms, common areas, kitchens, pools and technical zones need different criteria and careful coordination with operation and construction phases.

08

Industrial buildings

An industrial building is not defined by structure alone. Use, process, services, fire safety, power and future expansion must be coordinated from the outset.

09

Offices

A flexible office, professional practice and customer-service centre have different densities and programmes. Occupancy guides comfort, air and energy.

10

Hair salons

Hair salons combine electrical workstations, wash areas, storage and customer service. Layout must coordinate existing and proposed services.

11

Car rental

A car-rental facility can combine customer service, parking, washing, services and vehicle routes. Feasibility depends on the programme and chosen site.

12

Restaurants

Extract, ventilation, HVAC, power, fire safety, accessibility, escape, noise and health conditions can constrain restaurant premises and refurbishment.

13

Workshops

A workshop is designed around its process. Equipment, lifting, power, extract, storage, waste, noise and circulation should be identified before design is settled.

14

Homes and villas

HVAC, hot-water production, electricity and photovoltaic decisions affect space, cost, comfort and maintenance in residential projects.