Opening a restaurant
A restaurant must coordinate activity, kitchen and services
We assess the premises before design and translate use, occupancy, kitchen and dining areas into coordinated technical requirements.
Extract, ventilation, HVAC, power, fire safety, accessibility, escape, noise and health conditions can constrain restaurant premises and refurbishment.
Typical requirements
- Check premises before committing investment.
- Coordinate kitchen, extract, ventilation and HVAC.
- Define power, fire safety, escape, occupancy and accessibility as required.
Engineering requirements
Services to resolve the project as one coordinated whole
Activity projects
An activity project coordinates intended use with the premises. Scope follows a review of location, area, condition, occupancy and required services.
02Feasibility studies
Feasibility does not replace the later project; it reduces uncertainty while there is still room to choose premises, layout or scope.
03Air conditioning and HVAC
The project coordinates thermal demand, ventilation, indoor air quality, generation and distribution with architecture, electricity and controls.
04Electrical installations
The electrical solution starts from expected loads, distribution, protection and coordination with other services.
05Fire safety
We integrate escape, compartmentation and protection systems with layout, building services and intended use.
FAQ
Preguntas frecuentes
Should extract be checked before leasing?
Yes. Route, discharge point and available space can constrain layout, building work and technical feasibility.
Siguiente paso