Opening a bar
Premises, occupancy and atmosphere shape a bar project
We assess the bar, customer areas, ventilation, noise and services before the refurbishment is settled.
A bar shares requirements with food service, but hours, music, occupancy, food preparation and the specific premises change acoustics, ventilation, escape and services.
Typical requirements
- Check use, occupancy and layout.
- Coordinate ventilation, HVAC, power and fire safety.
- Assess noise, accessibility and escape where required.
Engineering requirements
Services to resolve the project as one coordinated whole
Activity projects
An activity project coordinates intended use with the premises. Scope follows a review of location, area, condition, occupancy and required services.
02Feasibility studies
Feasibility does not replace the later project; it reduces uncertainty while there is still room to choose premises, layout or scope.
03Air conditioning and HVAC
The project coordinates thermal demand, ventilation, indoor air quality, generation and distribution with architecture, electricity and controls.
04Electrical installations
The electrical solution starts from expected loads, distribution, protection and coordination with other services.
05Fire safety
We integrate escape, compartmentation and protection systems with layout, building services and intended use.
FAQ
Preguntas frecuentes
Do a bar and restaurant need the same project?
Not necessarily. We review the activity, kitchen or food preparation, occupancy, hours, music, premises and services before defining scope.
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